June 2012
2 posts
Is it okay?
I’ll begin by stating that this is a delicate issue, and one that I do not wish to use to become some sort of litmus test or indictment of anyone or any company. I’ve taken my own time to ‘evolve’ on this, and I’m definitely not trying to claim ethical superiority. It’s really about raising an issue that challenges us all in the coffee community, so here it...
About iced coffee
As lots of folks have been talking, writing, tweeting and reading about iced coffee lately, Trish and I have been reflecting on how wonderful it is that the debate is “cold-brew vs. hot-brew-iced.” As if the OTHER ways coffee shops are making iced coffee don’t exist. Maybe it’s useful to reflect on that.
There are, by our count, FIVE distinct ways that people are making...
